Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, do chua (vietnamese pickled carrot & radish). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Do Chua (Vietnamese Pickled Carrot & Radish) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Do Chua (Vietnamese Pickled Carrot & Radish) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have do chua (vietnamese pickled carrot & radish) using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Do Chua (Vietnamese Pickled Carrot & Radish):
- Get 1 medium carrot peeled and cut into matchsticks
- Take 2/3 cups daikon matchsticks or regular red radishes cut into 1/8-inch thick discs
- Get 1/4 cup white vinegar
- Prepare 1.5 Tablespoons sugar
- Prepare 1/2 teaspoon salt
Instructions to make Do Chua (Vietnamese Pickled Carrot & Radish):
- Combine all ingredients, mix thoroughly, and let pickle for 30 minutes before eating. These will last for a few weeks in the fridge.
- It's also delicious if you add a dollop of sriracha, chili garlic or sambal to it. Here, I omitted the carrots, added more daikon, and mixed in a dollop of sambal oelek.
So that is going to wrap it up with this special food do chua (vietnamese pickled carrot & radish) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
