Vietnamese Clam Soup with Spinach
Vietnamese Clam Soup with Spinach

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vietnamese clam soup with spinach. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vietnamese Clam Soup with Spinach is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Vietnamese Clam Soup with Spinach is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook vietnamese clam soup with spinach using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Clam Soup with Spinach:
  1. Prepare 500 g clams
  2. Take 1 bunch malabar spinach (basella or ceylon spinach)
  3. Take Spices: shallots, seasoning powder, fish sauce
Steps to make Vietnamese Clam Soup with Spinach:
  1. Rinse clams and put into a saucepan, pour a big bowl of clean water into the pan and bring to a boil in 2 minutes. Use chopsticks to stir evenly to make the innards come out of the shells. Let boil in 1 more minute then remove from the heat.
  2. Shallots: crushed and finely chopped. Add 1 teaspoon of cooking oil into a wok and fry shallots until fragrant then add innards of clams to quickly stir-fry in 1 minute (note: do not stir-fry for too long to avoid making the innards chewy and muddy liquid). Remove from heat.
  3. Strain off the clear liquid into a big bowl. Separate the innards of clams from the liquid and season with 1 teaspoon of seasoning powder.
  4. Pour the clam boiling liquid into a pan, add some seasoning powder, 1 small teaspoon of fish sauce and bring to a boil. Drop roughly chopped malabar spinach into the pan. Use chopsticks and stir well to fully submerge the spinach. When the liquid boils again, add previously stir-fried clam innards and check if the taste is sweet and fresh. Add some slices of chili to enhance the flavour if you love pungency. Good luck with this recipe!

So that is going to wrap it up with this special food vietnamese clam soup with spinach recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!