Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, frozen shami kebab. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Beef Shami Kabab Recipe I Shami kabab I How to make Shami Tikiya I Shami kabab banane ka tarika. Today i am making frozen shami kebab and how to freeze and store ,and simply frying.you can make a burger patty and also lunch box and Ramadan and Sehar. Frozen kababs - How to freez kababs, preservation proccess. #kababrecipe #shamikabab #frozenkabab #rebelliousabeeha #abeehasavenue In Ramadan we have less. #Artsandwich Thanks for watching please like share and subscribe to my channel for more healthy and easy recipes.
Frozen shami kebab is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Frozen shami kebab is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook frozen shami kebab using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Frozen shami kebab:
- Prepare 4 cup water
- Prepare 1/2 kg minced beef
- Prepare 250 gram chanay ki daal
- Get I medium onion
- Prepare 10 se 15 Red button chilli
- Get 1 Cinnamon stick
- Prepare 1 Black cardamom
- Make ready 2 tsp Salt or you're taste
- Get 1 tsp Haldi
- Prepare 8 se 10 Black peppercorn
- Make ready 2 tbsp Ginger garlic paste
- Prepare 1 tbsp coriander seed
- Take 1 tbsp cumin seed
- Make ready 2 No
- Make ready 1/2 cup Hara dhaniya
- Make ready 1/2 cup Podena
- Prepare 3 se 4 green chilli
- Get 1 Small onion
- Get 2 inch Ginger
- Prepare 2 egg
It has wide variety of kebab like soya shami, veg shami, hara bhara or dahi kebab. Shami Kebabs are easy to freeze, you can place a layer of the kebabs in an airtight container, and cover with parchment paper and repeat the same till the container is full. Shami kabab or shaami kabab literally meaning "Syrian Kebab" is a local variety of kebab, originating from the Indian subcontinent. It is part of the cuisine of the Indian subcontinent and a popular dish in modern-day Indian, Pakistani and Bangladeshi cuisines.
Steps to make Frozen shami kebab:
- Daal ko dho lain phir pressure cooker main dal dain
- Phir minced beef or sub masala bhi add kar dain
- Phir jub boil a jaein tu is ko band kar dain 10 minute tak
- Agar pressure cooker nahi use karna tu low flame main 45 minute eakh dain
- Jub 10 minute ho jaein tu dakhay ke daal soft ho gai hai or water bhi dry jo giya hai tu flame off kar dain
- Phir is ko thanda kar ley tu is mein egg dal kar grand kar lay
- Phir green chilli onion ginger ko bareek kaat lain dhaniya or podena bhi bareek kat lain
- Phir grand material main mix karey or gool tikya bana lain ya kisi bhi mold se bana lain
- Phir in tikiyo ko butter pepper laga kar freeze kar lain jub use karna ho tu araam se nikal kar use karrin
Chicken Shami Kabab , Find Complete Details about Chicken Shami Kabab,Frozen Kabab from Supplier or Manufacturer-QUICK FOOD INDUSTRIES (PVT.) Shami kebabs, or Indian lamb kebabs are an all-time favourite in my home and a life-saver for lazy When frozen, transfer the individual kebabs to a Ziploc bag and refreeze. Shami kebab literally means Syrian kebab (Sham) in Arabic. These succulent Juicy kebabs have been around since the Moghul era. These Shami kebabs are full of flavour, crispy on the outside and soft, smooth and silky inside. In a city proud of their kebabs, the bazaar cooks of Lucknow were known to make the best Shami Kebabs.
So that’s going to wrap it up for this exceptional food frozen shami kebab recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
