Tempeh Seasoned with Palm Sugar (BACEM TEMPE)
Tempeh Seasoned with Palm Sugar (BACEM TEMPE)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tempeh seasoned with palm sugar (bacem tempe). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tempeh Seasoned with Palm Sugar (BACEM TEMPE) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Tempeh Seasoned with Palm Sugar (BACEM TEMPE) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook tempeh seasoned with palm sugar (bacem tempe) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tempeh Seasoned with Palm Sugar (BACEM TEMPE):
  1. Take 400 gr tempe (1 stick), cut into the box to taste
  2. Get 1 liter coconut water
  3. Take 150 gr brown sugar (to taste), shaved
  4. Make ready 2 bay leaves
  5. Get 1 section galangal, crushed
  6. Make ready 1/2 tsp tamarind chutney
  7. Take GROUND SPICES
  8. Take 6 pcs shallots
  9. Get 4 cloves garlic
  10. Prepare 2 pcs candlenut
  11. Take 1 tsp coriander
  12. Get 3 stalks lemongrass, white grab and then crushed
  13. Get to taste Salt
Steps to make Tempeh Seasoned with Palm Sugar (BACEM TEMPE):
  1. Boil the coconut water along with ginger, bay leaves and tamarind chutney.
  2. Once boiling, add tempeh and ground spices. Stir briefly.
  3. When boiling again, put in brown sugar. Stir again, and cook until the water is reduced (just a bit) and the seasoning is absorbed. Remove and drain tempeh.
  4. Fried tempeh briefly over medium/high heat (no need to fry too long, because basically tempe is already cooked).
  5. Serve as a complement to the main dish.

So that’s going to wrap it up for this exceptional food tempeh seasoned with palm sugar (bacem tempe) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!