Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, brad's italian style polenta appetizer. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Brad's Italian style polenta appetizer is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Brad's Italian style polenta appetizer is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook brad's italian style polenta appetizer using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Brad's Italian style polenta appetizer:
- Get Either store bought or homemade polenta molded in a tube
- Prepare Genoa salami
- Take Vine ripened tomatoes
- Get Balsamic vinegar
- Make ready Sliced fresh mozzarella
- Prepare leaves Fresh basil
Steps to make Brad's Italian style polenta appetizer:
- Heat a tbs of oil in a non stick pan on med low. Slice polenta into 1/4 inch slices
- Fry polenta 5 minutes on each side
- Grease a baking sheet.
- Place polenta slices on it spread out.
- Lay 2 slices of salami on each polenta.
- Place a slice of tomato on each
- Drizzle all with balsamic vinegar
- Place a mozzarella slice on each
- Place a basil leaf on each
- Bake at 425 until mozzarella is well melted
- Serve immediately. Enjoy
So that is going to wrap this up for this special food brad's italian style polenta appetizer recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
