Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef tapa. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Beef tapa is dried, cured beef similar to beef jerky. Traditionally, it was prepared by curing the meat with salt. Nowadays, beef tapa is made by simply marinating the meat before frying or sautéing them.
Beef Tapa is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Beef Tapa is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook beef tapa using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef Tapa:
- Take 1/4 Beef Sirloin
- Make ready 5 tbsp soy sauce
- Get 1 tsp sugar
- Prepare 1 pinch salt
- Make ready 2 cloves garlic
How to cook Filipino beef tapa. Traditionally, tapa was a means to extend the shelf life of meats (and other proteins like chicken and fish). The meat was cured or dried with salt and various spices similar. Beef tapa is a popular Filipino breakfast dish.
Instructions to make Beef Tapa:
- Mix 5 tsp of soysauce,1tsp sugar and pinch of salt.
- Add beef and rub the marinate on the meat. Used meat mallet to pound meat and to make it more softer
- Marinate it for 5-6 minutes
- Fry the Beef in Cooking oil until cook
Some recipes add a twist to this dish, like chili oil, fried garlic, etc. Learn how to make my version of homemade beef tapa, a Filipino-inspired dish. Beef tapa is a type of cured meat of thin slices of tender beef. A popular breakfast that is usually served The tender cut of beef, like sirloin, is usually used to make Beef Tapa as it involved frying. Tapa is dried or cured beef, mutton, venison or horse meat, although other meat or even fish may be used.
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