Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, quince jam (a delicious natural cough suppressant). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Quince Jam (A Delicious Natural Cough Suppressant) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Quince Jam (A Delicious Natural Cough Suppressant) is something that I’ve loved my whole life.
Quince jam works great paired with strong cheeses. Serve with Feta for a traditional Persian This recipe requires minimal ingredients and allows the Quince's natural fragrance and flavor to shine (You can actually save the seeds and use as an old Persian alternative for a cough drop as well). This jam is a delicious accompaniment to cheese, and it makes a wonderful glaze for pork, game or chicken.
To begin with this particular recipe, we have to prepare a few ingredients. You can have quince jam (a delicious natural cough suppressant) using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Quince Jam (A Delicious Natural Cough Suppressant):
- Make ready 1 large Quince
- Prepare 60 grams or more Honey
- Get 1 tbsp Lemon juice
Another thing quince has going for it is lots of natural pectins, the compounds in some fruits that thicken up jams and jellies. Anyway, while I had a soar throat and was coughing I thought I would make myself the same thing that my grandma used to I went to our local Persian market and purchased a bag of Quince Seeds. The book gave us quince jam, they wanted to know is it a fruit? We really liked the Delsym Cough Suppressant.
Instructions to make Quince Jam (A Delicious Natural Cough Suppressant):
- This is a quince. It looks like "karin", or Chinese quince, but it is slightly different. I used this size for this recipe (it was about 340 g after removing the seeds).
- Since you will cook the skin also, rinse it well.
- Remove the seeds, and cut into bite-sized pieces while soaking the cut pieces in a bowl of water to prevent it from discoloring.
- Combine all of the ingredients in a pot and turn on the heat to low.
- Bring it to a boil. When the flesh is tender and the quince becomes immersed in the juices, it is ready.
- Pack it in a jar while still hot. If there is not enough liquid, add honey.
- You can eat it as-is, or else it is delicious to drink it by diluting it with hot water or sake.
It's some of the best stuff around. • Highly effective versus coughing fits. We went mostly by reviews and past experiences, but we quickly found out that no two people agree on what the best overall cough suppressant is. If you're wondering how to stop coughing, these homemade cough remedies may be helpful to you. Honey is both antibacterial and antiviral, so it can be a helpful way to treat your cough. Since honey is so thick and sticky, it also works as a natural cough suppressant.
So that’s going to wrap it up for this exceptional food quince jam (a delicious natural cough suppressant) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
