Jollof Rice/peppered Goat meat /Cole slaw
Jollof Rice/peppered Goat meat /Cole slaw

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jollof rice/peppered goat meat /cole slaw. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Jollof Rice/peppered Goat meat /Cole slaw is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Jollof Rice/peppered Goat meat /Cole slaw is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook jollof rice/peppered goat meat /cole slaw using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Jollof Rice/peppered Goat meat /Cole slaw:
  1. Make ready Rice
  2. Make ready Vegetables oil
  3. Make ready Tomatos/fresh/processed
  4. Get Pepper 🌶
  5. Get Seasoning
  6. Get Green beans
  7. Take Carrots
  8. Get Onions
  9. Prepare Jollofrice spices
  10. Get Goat meat
  11. Prepare Green peppers
  12. Prepare Garlic for pepper meat
  13. Get Cabage
Steps to make Jollof Rice/peppered Goat meat /Cole slaw:
  1. Perboil the rice for 10mins wash and set aside
  2. Put the pot back on fire and heat vegetable oil for a little while, add onions and tomatoes and allow to fry for a while
  3. Add the goat meat stock and water add seasoning and spices allow to boil
  4. Add rice and stir then cover and let others cook till tender
  5. Add ur carrot green beans and let the stem soften it the add the green pepper
  6. Fry the goat meat set aside the fry ur blended peppers onions to the the frying pan on a low heat
  7. When dried add ur goat meat and stir. Food is ready

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