Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kashmiri dum aloo. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. First to make onion paste, heat the oil in a broad non-stick pan, add the cloves, cinnamon, ginger, garlic, green chillies, red chillies and.
Kashmiri Dum Aloo is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Kashmiri Dum Aloo is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kashmiri dum aloo using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kashmiri Dum Aloo:
- Make ready 700 grams Baby potatoes (peeled and washed)
- Take 3/4 cup Curd/yogurt
- Get 3 tsp Kashmiri red chilli powder
- Make ready 1 inch Mace (javitri)
- Take 1 Black cardamom
- Make ready 1 Green cardamom
- Get 2 Cloves
- Get 1 inch cinnamon
- Prepare 1 tsp Fennel seeds powder
- Prepare 1 tsp Dried Ginger powder (sauth)
- Take 1/2 tsp Turmeric powder
- Prepare 1/2 tsp Cumin seeds-
- Get 1/4 tsp Asafoetida
- Get 3 tbsp Cashew paste
- Prepare as required Mustard oil for frying
- Take 2 tbsp oil
- Take 2 cups Water
- Make ready as required Coriander leaves for garnish
Kashmiri Dum Aloo is a no onion no garlic recipe, a spicy gravy which is apt for the biting cold in Kashmiri Dum Aloo is quite easy to make as there is no chopping / grinding, you can make the gravy. Learn how to cook Kashmiri dum aloo step by step with our easy Kashmiri dum aloo recipe video along with detailed ingredients, method, preparation time and cooking time. Kashmiri Dum Aloo is one of the most popular Kashmiri delicacy. This is an easy potato recipe cooked with a melange of spices like kashmiri red chili powder, fennel powder, nutmeg.
Steps to make Kashmiri Dum Aloo:
- First, take potatoes and pierce with fork like this.
- Then heat mustard oil and deep fry baby potatoes on medium flame to 7 to 8 mins.
- Take it out and let it cool down then fry again till golden brown.It take 2 mins approximately on high flame.
- Then take a bowl add yogurt, 2 tsp red chilli, fennel seeds, sauth powder and mix well.
- Then take a pan add 2 tbsp oil heat it add cumin seeds and asafoetida and splutter it. Add green cardamom, cinnamon, cloves, Black cardamom splutter it. (if u don't use khade masala u can use 1 tsp gram masala powder)..
- Then add 1 tsp red chilli and turmeric powder. Then add slowly curd mixer. Make sure oil is not too hot if oil is hot off the gas flame.
- Then add cashew paste and cook 5 mins till oil separates.
- Then add salt and water mix well add potatoes cook 15 to 20 mins on low flame.
- Garnish with coriander leaves. Your Kashmiri dum aloo is ready to serve.
Kashmiri Dum Aloo is a Kashmiri delicacy which is now very famous in the Northern part of India. In this recipe fried potatoes are cooked in a rich yogurt based gravy with some aromatic spices. Kashmiri Dum aloo, prepared with small size potatoes in unique and spicy-tarty flavor are really scrumptious to eat. These can be prepared with or without gravy. Kashmiri Dum Aloo is a Vaishnav (without onion and garlic) dish from Kashmir.
So that is going to wrap this up for this special food kashmiri dum aloo recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
