Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mysore pak. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mysore pak - Popular South Indian sweet recipe made with gram flour, sugar & ghee. Mysore pak is a classic traditional sweet dish which is said to have been originated in the kitchen of Royal Mysore. Mysore pak recipe with step by step photos - super delicious and a popular sweet from mysore.
Mysore Pak is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Mysore Pak is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook mysore pak using 6 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Mysore Pak:
- Get 2 cups Sugar
- Make ready 1/2 cup Water
- Prepare 1 cup Gram flour/Besan
- Take 1 cup Ghee
- Get 1/2 cup Vegetable Oil
- Get 1 tsp Cardamom powder
Try this mysore pak for Diwali and enjoy with you family and friends. Mysore Pak is a delectable Indian sweet made from roasted gram flour and pure homemade ghee. A very traditional south Indian sweet is rich and makes a perfect sweet to be made for special occasions. Mysore Pak Recipe, Besan Channa No Lot Meetha , How To Make Mysore Pak Recipe.
Steps to make Mysore Pak:
- In a pan heat ghee and oil.
- In a large kadai or wok add gram flour.
- Roast it till colour starts change and a nice aroma comes.
- In a thick bottom pan take sugar and water.
- Keep boiling and stirring till the sugar attains one string consistency.
- Add cardamom powder in sugar syrup.
- Keep the flame on very low and add sugar syrup in roasted gram flour little by little.
- Stir continuous to make sure there are no lumps formed.
- Adding in batches and continuously stirring avoids from forming lumps.
- Now add hot oil+ghee in batches.
- Continuously stir till oil is absorbed completely.
- Keep repeating to adding oil 4-5 times and stirring till the mixture starts to separate from pan.
- Immediately, transfer the mixture to greased tray or a square cake pan.
- Press lightly with spoon to spread mixture evenly in pan.
- After 5 minutes cut into pieces as desired.
- After 30 minutes separate the pieces.
- Serve tasty and melt in mouth mysore pak.
The sweet that originated in the royal kitchen of Mysore Palace. Shared here is the low calorie recipe. Mysore pak is a traditional South Indian sweet that is prepared mostly for festivals, especially during Diwali. The homemade Mysore pak is prepared with besan, sugar and ghee as the main ingredients. Mysore Pak is a sweet delicacy made with chickpea flour and melted ghee.
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