Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, neer dosa and potatoes with coconut chutney. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Eat Healthy, Stay Healthy Neer dosa is a South Indian recipe made of raw rice and water. It is thin, delicate and needs just three ingredients - rice flour. Neer Dosa And Coconut Chutney Recipe It's a famous dish of Mangalore.
Neer dosa and potatoes with coconut chutney is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Neer dosa and potatoes with coconut chutney is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have neer dosa and potatoes with coconut chutney using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Neer dosa and potatoes with coconut chutney:
- Make ready For potato veg
- Prepare 6 potato small peeled and sliced
- Get 3 onion chopped
- Make ready 3 tomato chopped
- Prepare 3-4 green chili chopped
- Take 4 tbsp oil
- Get 4 tbsp green onion chopped
- Get 1 tsp salt
- Prepare 1 tsp Kashmiri red chili powder
- Take 1 tbsp dried fenugreek leaves
- Take leaves Some coriander
- Get 5 curry leaves
- Get 1/2 tsp cumin seeds
- Prepare 1/4 mustard seeds
- Prepare 1/4 tsp turmeric powder
- Make ready For neer dosa
- Prepare 1 cup rice(socked)
- Make ready As required Salt
- Get 1 cup water(in to the bowl)
- Make ready 1/2 cup fresh coconut grated
It tastes the best with coconut chutney or veg curry. Easy masala dosa with coconut chutney. (Anjum's Australian Spice Stories). Add the potatoes and season to taste, then press down into the pan with a potato masher to coarsely mash the. The Mangalorean Neer Dosa Recipe, is a simple, quick recipe to make.
Instructions to make Neer dosa and potatoes with coconut chutney:
- Take a pan add oil add mustard seeds and cumin seeds stir and green chili curry leaves and add potato onion tomatoes and stir add salt turmeric powder and red Kashmiri chili stir and cook with lid slow Flame for 10 to 15 minutes then add fenugreek leaves coriander leaves and Flame off
- Let's start with grinding rice socked with water and then add in fresh coconut grated now grind it all in to a smooth paste 'then transfer it in to the bowl with water added in then add salt and stir in properly now heat up the oil in the and smear it all over the pan using the tissue paper once the pan is hotter add in the batter and 30 40 seconds after 40 seconds lift from the said and fold in quarter take it out in a serving plate neer dosa is ready
- Ready to neer dosa and potato veg
- Serve with coconut chattny
- Enjoy with your family take care eat well see you again with next recipe bye
The neer dosa is made purely from rice and combined along with coconut. The The dosa is light, thin and aireted well. The batter must be fermented with coconut milk thus giving the authentic flavour to this dish. Last weekend, I prepared Neer Dosa and served it with Mangalore chicken curry. Neer dosa, a Karnataka breakfast fare, literally means 'water crepe' The vegetarians enjoy Neer dosa with spicy tomato chutney or coconut chutney, saagu, sambar, rasayana (mango with coconut milk) and a.
So that’s going to wrap it up with this special food neer dosa and potatoes with coconut chutney recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
