Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, stir fried pechay (napa cabbage). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stir Fried Pechay (Napa Cabbage) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Stir Fried Pechay (Napa Cabbage) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have stir fried pechay (napa cabbage) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fried Pechay (Napa Cabbage):
- Make ready 1 bunch pechay (lighter color napa cabbage which is less bitter)
- Get 1/8 kg cabbage
- Prepare 2 pcs small size tomatoes or optional cherry tomatoes
- Take 1 small onion chopped
- Prepare 5 cloves garlic chopped
- Prepare 1/8 kg pork small cuts
- Get to taste salt and pepper
- Make ready 2 tbsp soy sauce
- Take 3 tbsp cooking oil
Steps to make Stir Fried Pechay (Napa Cabbage):
- In a container, season the pork cuts with soy sauce, pepper and a pinch of salt. Marinate for 10 min.
- Heat up a wok with 3 tbsp of oil and stir fry pork cuts until half cooked.
- Add in onions and cook till it turns white. Then add garlic and tomatoes.
- Quickly stir fry cabbage and then the pechay. Add in pepper and salt to taste. Don't over cook vegetables. Serve immediately.
So that is going to wrap this up for this special food stir fried pechay (napa cabbage) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
