Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, yema cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Yema Cake is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Yema Cake is something that I have loved my whole life. They are fine and they look fantastic.
Hi guys today let me share to you my version of yema cake. I haven"t tasted the famous yema cake in quezon so please do not compare it to that. Yema Cake made of fluffy sponge or chiffon cake with Yema frosting.
To begin with this recipe, we have to prepare a few ingredients. You can cook yema cake using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Yema Cake:
- Prepare cake
- Make ready 1 cup plain flour
- Get 2 tbsp cornstarch
- Get 1/2 tsp salt
- Get 1 1/2 tsp baking powder
- Get 3/4 cup sugar
- Make ready 4 eggs seperated
- Take 1/4 cup oil
- Take 1/4 cup water
- Prepare 2 tbsp lemon juice
- Make ready 1/4 tsp cream of tartar
- Take Frosting
- Get 1 can condensed milk
- Take 1 can evaporated milk
- Make ready 2 tbsp cornstarch
- Make ready 1/4 cup butter and 4 egg yolks
- Prepare topping
- Take 1/2 cup grated cheddar cheese
Yema cake is not a traditional Filipino cake but rather a new creation that most probably have been This cake is a type of chiffon or sponge cake infused with cream cheese then flavoured with yema, a. Yema Cake is a simple and delicious cake made from sponge or chiffon cake, filled and covered with egg custard "Yema Frosting" or "Dulce de Leche" and top with grated cheese. No cake would be more apt for MY celebration than yema cake. Yema , literally means egg yolks, but in the Filipino language it refers to a sweet made with a lot of egg yolks.
Steps to make Yema Cake:
- Pre heat the oven to 350° f/ 180° c. Line the bottom of two 9" diameter pans with baking paper. Set aside.
- Sift the flour, baking powder, salt and 6 tbps of the sugar in mixing bowl.
- Make a well in the center and to it add the 4 egg yolks, oil, water and lemon juice. Mix well set aside.
- In a separate bowl beat the egg whites add cream of tartar and 6tbps sugar. Beat until soft peaks form.
- Add the meringue into the batter mix well, then pour the batter into prepared pan then bake.
- In a saucepan add condensed milk, evaporated milk, butter, cornstarch and 4 egg yolks stir in low fire until your desired thickness. Quickly add the Yema frosting to the cake spread and add grated cheese. Enjoy
For the yema frosting, combine Nestle All Purpose Cream, egg yolks, cornstarch, evaporated milk, condensed milk and vanilla extract. This Yema Cake Recipe makes use of Yolks, Butter and Condensed milk which results to a Caramelized This Yema Recipe is also the basis of the popular truly Filipino invention Yema Cake. This recipe uses all-time Filipino favorite, yema, as the glaze for a creamy and delicious dessert! See more ideas about Yema cake, Filipino desserts, Yema cake recipe. Yema Cake Recipe is a great treat for everyone and is best served after or in between meals.
So that’s going to wrap it up with this exceptional food yema cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
