Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, raisin milk bun. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Hai friends today recipe was excellent fluffy bun recipe. I am too happy to present this delicious recipe in front of you because it came out very perfect. View top rated Milk bun raisin recipes with ratings and reviews.
Raisin milk bun is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Raisin milk bun is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook raisin milk bun using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Raisin milk bun:
- Get 3 1/2 cup bread flour
- Make ready 2 table spn sugar/Honey
- Get 1 pinch Salt
- Get 1 cup Warm milk
- Prepare Butter/Ghee 2 table spn
- Take Dry yeast 2 table spn
- Take 1 Egg
- Prepare Raisin
It's a favorite among locals and well as tourists. If you like Raisin Bread, you will love these Raisin Buns. Raisin tea buns in a fine china dish my mom gifted me. Mix egg and milk together in another bowl and add to mixture working it in with a spoon then your.
Instructions to make Raisin milk bun:
- Mix dry yeast with warm milk. Leave it to foam for 10 minutes
- Mix all the ingredients. Hand knead the dough for 10 minutes
- Cover the kneaded dough in a bowl with cling wrap. Let it rise for 1 hour. Knead again
- Divide into small balls (for this bun dont have to be clean neat ball shape). Cover for 15 minutes. Bake for 20 minutes
Another favourite from the Soft Milk Buns series — Cinnamon Raisins! My all time favourite bun flavour since I was a kid. Every bakery trip will end up with at least one loaf with raisins. Lassy Buns — Newfoundland molasses raisin buns. There's a reason why so many old fashioned recipes are still around.
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