Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, clam soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Clam Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Clam Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook clam soup using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Clam Soup:
- Take 1 kg white clams
- Get 2 stalks green onions
- Take slices ginger
- Prepare to taste salt and pepper
- Get 3 pcs small tomatoes
- Make ready 2 cloves crushed garlic
Instructions to make Clam Soup:
- Thoughrouly wash the clams with water. Soak the clams for 1 hour and remove water. Clean the shells of the clams with a clean brush. Throw away clams that are open.
- Except salt and pepper, put all other ingredients in a casserole. Fill with water enough to cover the clams.
- Boil until all clams open and the soup is murky white.
- Salt and pepper to taste. Serve hot.
So that is going to wrap it up with this exceptional food clam soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
