Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, dum aloo. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering Dum translates to steam cooked & aloo to potatoes. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy.
Dum Aloo is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Dum Aloo is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook dum aloo using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dum Aloo:
- Take 500 gm potato
- Get 2 onion cut into slices
- Take 3-5 green chilli paste
- Prepare 2 tomato chopped
- Make ready 1 inch ginger paste
- Take 1 teaspoon garlic paste
- Make ready 1 teaspoon turmeric powder
- Prepare 1 teaspoon kashmiri red chilli powder
- Prepare 2 teaspoon curd
- Make ready To taste salt
- Prepare 1-2 teaspoon sugar
- Get 1 teaspoon mustard oil
- Make ready For garnishing
- Take as needed slitted green chilli and coriander leaves
Our dum aloo recipe is also called Punjabi dum aloo. Chilli-coated potatoes in dum aloo curry are cooked with cream, tomatoes and a flavourful paste of whole spices and onions. Dum Aloo or Aloo Dum, a rich and special dish in Kashmiri Cuisine and also in Punjabi Cuisine. The baby potatoes are first deep fried, then cooked slowly at low flame in a gravy with spices.
Steps to make Dum Aloo:
- Peel of potatoes and prick potatoes by toothpick.
- Potatoes marinate with all masala oil salt and curd except onion ginger tomato and garlic paste and keep aside for one hour.
- Heat a pan with one teaspoon mustard oil. Add sliced onion and saute till it become soft. Add garlic and ginger paste and saute for a while and add chopped tomato and fry by adding pinch of salt turmeric and kashmiri red chilli powder.
- In a pressure cooker keep marinate potato and let it to two whistle.
- Add fried onion ginger garlic paste with dum aloo and garnish with slitted green chilli and coriander leaves.
Dum aloo or aloo dum is a very popular dish prepared with baby potatoes. There are many ways of preparing dum aloo. I have prepared it in Punjabi style. It is very simple to prepare and tastes delicious. Aloo Dum is an exotic delicious main dish.
So that’s going to wrap this up for this exceptional food dum aloo recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
