Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, thai basil roasted duck. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thai Basil Roasted Duck is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Thai Basil Roasted Duck is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have thai basil roasted duck using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai Basil Roasted Duck:
- Take 100 grams roasted duck (slice into bite size pieces)
- Get 2 clove garlic cloves
- Prepare chili
- Make ready holy basil
- Prepare 1 tbsp soy sauce or fish sauce
- Make ready 1 tsp brown sugar
- Make ready 1/2 tbsp vegetable oil
- Make ready Fried egg
- Take 1 egg
- Get 1 tbsp vegetable oil
Instructions to make Thai Basil Roasted Duck:
- Make a sunny-side up fried egg and set a side.
- Roughly chop chili and garlic.
- Heat the oil on medium-high heat, then add chopped chili and garlic. Stir-fry until fragrant.
- Add roasted duck into the pan, season with soy sauce/fish sauce and sugar.
- Just right before turn off the heat, add in handful of holy basil leaves, stir together.
- Serve "Pad Kra Poa" on cooked rice (I use local black rice :3 ) and top with fried egg.
So that is going to wrap it up with this exceptional food thai basil roasted duck recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
