Goat Meat Arosto
Goat Meat Arosto

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, goat meat arosto. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. Asun is spicy roasted/smoked goat meat!

Goat Meat Arosto is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Goat Meat Arosto is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have goat meat arosto using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Goat Meat Arosto:
  1. Get 2 kg goat meat
  2. Prepare 2 large onions
  3. Prepare 2 table spoons of cooking oil
  4. Take 1/2 lemon
  5. Take 1 tablespoon black pepper
  6. Take 1/2 tablespoon cinnamon
  7. Make ready Salt
  8. Make ready Garnished ginger
  9. Prepare Capsicum(hoho)
  10. Get 1/2 lemmon
  11. Take Chips
  12. Take Ketchup

It has a deep, earthy flavor that pairs well with strong spices. You like the idea of roasting goat meat because it seems easy enough and a delicious way to enjoy this new meat. Get your goat on with these delicious Oven Roasted Goat Ribs. Google goat meat Frederick, MD…you'll find several links plus it's always nice to take a drive out to Frederick for some other.

Instructions to make Goat Meat Arosto:
  1. Wash and drain the goat meat.
  2. Boil the goat in a sufuria with water and salt for almost 11/2hrs until the meat is soft.
  3. The boiling water will dry, add cooking oil to the meat and fry it for about 6 mins.
  4. Add onions and capsicum(hoho)and fry them together till they have a pleasant colour.
  5. Add black pepper, cinnamon, ginger and salt and stir for one minute.
  6. Then squeeze your Lemmon to your arosto.
  7. Serve your arosto.
  8. Arosto can be served with ugali, chips, chapati, mukimo or rice.
  9. Enjoy your chips or food preference with a little ketchup.

Asun recipe - spicy roasted goat meat. Nigerian Lifestyle Blog About Food, Motherhood A roasted goat shoulder can be tender and juicy. Spices and dried fruits enhance the flavors of the. Young goat meat is also called "cabrito", a Spanish term for goad kid. So, if you want to pull the Lechong Kambing (Spit-Roasted Goat) - Whole goat (no innards) cooked on open fire on top of a.

So that is going to wrap it up with this special food goat meat arosto recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!