Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, celery and tomato keema curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Celery and Tomato Keema Curry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Celery and Tomato Keema Curry is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook celery and tomato keema curry using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Celery and Tomato Keema Curry:
- Get 1 bunch Celery
- Get 1 can Canned diced tomatoes
- Take 150 grams Ground meat (beef/pork combination)
- Make ready 4 pieces Japanese curry roux
- Get 1 tbsp Olive oil
- Get 1 tsp Finely chopped garlic
- Make ready 1 Salt and pepper
- Make ready 1 Bay leaves (if you have them)
Instructions to make Celery and Tomato Keema Curry:
- Thinly slice the celery. Heat olive oil and garlic in a frying pan until fragrant.
- Once the garlic is fragrant, add the celery and sauté.
- Once the celery has lightly cooked through, add the ground meat, salt and pepper, and continue to cook.
- Once the ground meat has been lightly cooked through, add the tomatoes (the consistency of the curry will be taken care of by the liquid in the canned tomatoes).
- After adding the tomatoes, bring to a boil. Add the curry roux and let the water evaporate. Add bay leaf, if available.
- Let it evaporate to your desired consistency and it's done!
- The taste of the tomatoes are mild, so you can add some spicy curry roux if you prefer a spicier taste. Add a lot of black pepper.
- You can top it with your favorite toppings such as cheese or poached egg.
So that is going to wrap it up with this exceptional food celery and tomato keema curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!