Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, jhal muri (bengali spicy puffed rice). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Jhal Muri (Bengali Spicy Puffed Rice) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Jhal Muri (Bengali Spicy Puffed Rice) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook jhal muri (bengali spicy puffed rice) using 23 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Jhal Muri (Bengali Spicy Puffed Rice):
- Take 4 cups Puffed Rice
- Take 1 cup Sev thin variety
- Prepare 1 cup Bombay Mix or Savoury Mixture
- Make ready 1/4 cup Coriander leaves finely chopped
- Make ready 1/2 cup Peanuts roasted
- Make ready 10 Curry leaves
- Take 1 tbsp Chaat masala
- Get 1 tsp Salt
- Take 3-4 Green Chillies finely chopped
- Prepare 1 Lemon
- Get 3 Cucumbers chopped
- Get 2 Onions chopped
- Take 3 tbsp Mustard oil
- Prepare 2 cups Black Chana or Chickpeas
- Prepare 2-3 Tomatoes chopped
- Take 1-2 Potatoes boiled and cubed
- Get For the Muri Masala -
- Make ready 1 tbsp Coriander seeds
- Take 1 tbsp Cumin seeds
- Prepare 1 tsp Garam masala
- Make ready 3-4 Dry Red chillies
- Make ready 3 Bay leaves
- Prepare 1/2 tsp Black Salt
Instructions to make Jhal Muri (Bengali Spicy Puffed Rice):
- Before starting the actual recipe, it is important to make Muri Masala or Moodi Masala. For that, all we have to do is to dry roast all the ingredients mentioned under it's preparation list. Grind to a fine powder. In a large mixing bowl, add all the ingredients mentioned along with the prepared Masala. This Masala is the star attraction in this dish.
- Finally squeeze juice of a medium sized Lemon on top. Mix well and serve immediately. This spicy puffed rice is a treat to our tastebuds, especially for those who love spicy food. Enjoy!
So that’s going to wrap this up for this exceptional food jhal muri (bengali spicy puffed rice) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
