Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, meat-wrapped brussels sprouts in tomato sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Meat-Wrapped Brussels Sprouts in Tomato Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Meat-Wrapped Brussels Sprouts in Tomato Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook meat-wrapped brussels sprouts in tomato sauce using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meat-Wrapped Brussels Sprouts in Tomato Sauce:
- Take 9 Brussels sprouts
- Make ready 300 grams Pork offcuts
- Get 1 Cake flour
- Prepare 1 Salt and pepper
- Prepare 1 can Tomato sauce
Steps to make Meat-Wrapped Brussels Sprouts in Tomato Sauce:
- Cut a crisscross into the back of the sprouts and boil them lightly in salt water.
- Lay out the pork offcuts (pile a few slices on top of each other) and wrap the brussels sprouts in the meat.
- Lightly season the wraps with salt and pepper and coat them in flour. Then cook them until well browned.
- Get rid of any excess oil and add the tomato sauce. Allow the wraps to simmer in the tomato sauce a little and they're ready.
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