Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rice paratha. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rice paratha is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Rice paratha is something which I have loved my whole life.
Its flat bread made with rice flour coated with one layer of Chana daal. It is very delicious paratha and easy to cook. It is very different from regular.
To begin with this particular recipe, we must first prepare a few components. You can have rice paratha using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rice paratha:
- Make ready For Dough
- Get 1 cup whole wheat flour (gehun ka atta)
- Take 1/2 Cup All purpose Flour (Maida)
- Take to taste salt
- Take 1/4 cup curd
- Take 2 tbsp ghee
- Make ready For stuffing
- Take 3 tablespoon oil
- Prepare 1 cup cooked rice
- Prepare 1 boiled Potato(Mashed)
- Make ready 1/2 tsp red chilli powder
- Make ready 1 teaspoon Chopped garlic
- Make ready 1/2 tsp cumin seeds (jeera) powder
- Prepare 1 tsp finely chopped green chillies
- Prepare 1 onion, chopped
- Get 1 tablespoon chopped coriander leaves
- Get to taste Salt
Knead the flour, water, oil and salt into a dough Rice Parathas or spicy rice stuffed rice paratha is a special healthy breakfast dish which we can make from our left over rice in the fridge. According to rice manufacturers in India, in many Kerala kitchens. Rice Paratha Recipe, CHAWAL, How To Make Rice Paratha Recipe. A great way to use up left-over rice or pulao and create an altogether new recipe.
Instructions to make Rice paratha:
- For Stuffing- - Heat oil in a pan, add Cumin seeds fry for few seconds, now add Chopped garlic and fry till you get a Aroma.Now add Chopped Onion, Chopped green chilies sauté it for few minutes.
- Now add Boiled Rice and Boiled potato, red chilli powder, coriander powder, salt as required and mix well till you get a aroma.At last add Chopped coriander leaves mix well, off the heat and keep it aside.
- For Dough- - Combine the wheat flour, Maida with curds, salt, ghee, mix well and knead into a soft dough, suing eough water. - Cover with a wet muslin cloth and keep aside for 30 minutes. - Knead again and divide the dough into 4 equal portions and keep aside.
- Combine the remaining ingredients in a bowl and mix well. - Divide the mixture into 4 equal portions and keep aside. - Roll out a portion of the dough into a circle of 4” diameter. - Place a portion of the stuffing at the centre and bring the edges together at the centre to seal tightly.
- Roll out again into a circle of 6” diameter, using little whole wheat flour.
- Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides. - Serve hot.
These parathas are very common in Gujarati. Rice Paratha Roll Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Rice paratha is an innovative recipe of stuffing leftover cooked rice in parathas. The rice filled rotis or parathas have been seasoned aptly to suit every palate. Cooked rice paratha - South Indian Rice Aloo Paratha - Aloo paratha recipe.
So that’s going to wrap it up for this special food rice paratha recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
