Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egusi with bitter leaf soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Egusi Soup Recipe: How To Cook Egusi Soup with Bitter leaf & Spinach. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups.
Egusi with bitter leaf soup is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Egusi with bitter leaf soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have egusi with bitter leaf soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egusi with bitter leaf soup:
- Get Egusi
- Get Bitterleaves
- Prepare Salt
- Take Crayfish
- Get Pepper
- Make ready Palmoil
- Make ready Seasoning
- Prepare Stockfish
- Make ready Water
Find out how to cook egusi soup with this egusi soup Add the bitter leaf. Stir, check seasoning and adjust accordingly. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds.
Instructions to make Egusi with bitter leaf soup:
- Season and boil stockfish
- Bleach palmoil fry grinded egusi for 3minutes,pour in the stockfish and 1/2 cup of water and boil.
- Grinded crayfish,seasoning,and pepper put it and stir allow to boil add salt
- Next is bitterleaf(make sure is well rinsed)stir and boil for 3minutes
It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Egusi Soup can be prepared in different ways in various tribes. Different flavours can be achieved by adding some interesting elements, like Uzuza, Fluted Pumpkin, Water leaf, Afang or bitter leaf. The best ways to prepare Egusi Soup would be with bitter or Water leaves as the soup tastes best with. I hate egusi cooked with bitter leaf, i prefer uziza or ugu.
So that is going to wrap it up for this exceptional food egusi with bitter leaf soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
