Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dum aloo. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Dum Aloo is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Dum Aloo is something which I have loved my entire life.
Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering Dum translates to steam cooked & aloo to potatoes. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy.
To get started with this particular recipe, we must prepare a few components. You can have dum aloo using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Dum Aloo:
- Get 8-10 baby potatoes
- Prepare 2 tbspn oil
- Prepare to taste Salt
- Make ready 1 pinch Sugar
- Prepare 1 tsp Red chilli pwder
- Prepare 1/4 tsp Turmeric powder
- Prepare 1/4 tsp caraway seeds (shah jeera)
- Take 1/2 tsp garam masala
- Get 1 tp coriander powder
- Prepare For Grounded ingredients:
- Take 2 Bay leaves
- Prepare 2 cardamoms
- Make ready 2 small pieces of cinnamon (roast and crush together)
- Get For grinding:
- Make ready 1 tomato large
- Get 1 onion
- Make ready 4-5 cloves garlic
- Prepare 1 inch ginger
- Get 2 tbsp Curd
- Take 7-8 cashewnuts
Our dum aloo recipe is also called Punjabi dum aloo. Chilli-coated potatoes in dum aloo curry are cooked with cream, tomatoes and a flavourful paste of whole spices and onions. Dum Aloo or Aloo Dum, a rich and special dish in Kashmiri Cuisine and also in Punjabi Cuisine. The baby potatoes are first deep fried, then cooked slowly at low flame in a gravy with spices.
Instructions to make Dum Aloo:
- Rinse potatoes very well in water. And put it for boiling for 12-15 minutes.
- Simmer the potatoes when almost cooked, do not over cook it. Drain all the water and let the potatoes become warm or cool down at room temperature.
- Then peel potatoes and prick them with fork.
- For grinding - Keep cashews in hot water for 15 minutes and then remove it and make a smooth paste with rest of the ingredients.
- Now heat oil in kadhai, and fry potatoes in it. In same oil add caraway seeds, and onion-tomato paste.
- Saute it for 2-3 minutes. Now add crushed bay leaves, cinnamon and cardamom. (you can add this without crushed also, add this with caraway seeds in tadka) now add rest of the dry spices and again saute it. When oil starts to release from sides add water.
- When water starts boiling add fried potatoes in it and cook it.
- Serve dum aloo with roti, chapati naan or jeera rice.
Dum aloo or aloo dum is a very popular dish prepared with baby potatoes. There are many ways of preparing dum aloo. I have prepared it in Punjabi style. It is very simple to prepare and tastes delicious. Aloo Dum is an exotic delicious main dish.
So that is going to wrap this up for this exceptional food dum aloo recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
