Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, pineapple sheera (sweet halwa). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pineapple sheera (sweet halwa) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Pineapple sheera (sweet halwa) is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook pineapple sheera (sweet halwa) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pineapple sheera (sweet halwa):
- Get 1 cup suji (dry roasted semolina)
- Get 4-5 tbsp ghee
- Make ready 1/2 cup broken cashews
- Take 1/2 cup raisins
- Make ready 1 can pineapple chunks
- Get 1 cup granulated sugar
- Get 3 cups water
- Prepare Pinch kesar (saffron)
Instructions to make Pineapple sheera (sweet halwa):
- Dry roast the suji(semolina) until it becomes slightly brownish in appearance.
- Put some ghee in a pan and roast the cashews/raisins well
- In a separate pan put some ghee again and add the pineapple chunks, mix well with sugar and add the kesar/saffron to make to make the yellowish color
- Add 3cups of water and when the mixture comes to boil add the dry semolina, cover it as the mixture may splatter.
- Garnish with the chopped nuts/raisins
So that’s going to wrap this up for this exceptional food pineapple sheera (sweet halwa) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
