Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, peach glazed pork chops with cornbread stuffing. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Peach Glazed Pork Chops with Cornbread Stuffing is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Peach Glazed Pork Chops with Cornbread Stuffing is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have peach glazed pork chops with cornbread stuffing using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Peach Glazed Pork Chops with Cornbread Stuffing:
- Take 6 pork chops
- Get salt
- Get black pepper
- Take 1 can sliced peaches, 15 oz, drain, reserving the syrup
- Take 1/4 cup light brown sugar, firmly packed
- Get 1/4 cup ketchup
- Make ready 2 tbsp apple cider vinegar
- Prepare 1 1/2 cup very hot tap water, 1/4 cup cup peach syrup may be used for 1/4 cup water
- Prepare 1/4 cup softened butter
- Get 1 cornbread Stovetop stuffing or pork flavor stuffing
Instructions to make Peach Glazed Pork Chops with Cornbread Stuffing:
- Season pork chips with salt and pepper. Brown well in oil in a large skillet. Place in shallow baking dish.
- Drain peaches, reserving the syrup. To make glaze, heat sugar, ketchup, apple cider vinegar, and 1/3 cup of the peach syrup in a saucepan until thicken.
- Brush pork chops with some of the glaze. Bake at 350° for 35 minutes, pour off fat.
- Meanwhile while chops are cooking, pour hot water and butter into the skillet. Stir to melt the butter. Add the stuffing mix and stir to moisten.
- Move the pork chops to one side of baking dish. Spoon the stuffing to the other side. Arrange the sliced peaches around the pork chops. Brush the remaining glaze on top of everything. Bake for 20 minutes longer.
So that is going to wrap this up for this exceptional food peach glazed pork chops with cornbread stuffing recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
