Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, goat meat white soup(afia efere ebot). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
It is called Afia Efere in the Efik culture. You probably also know it as Ofe Nsala, the Igbo name for it. The Efik version is a little more aromatic because What uyayak does to the soup is better tried than imagine.
Goat meat white soup(Afia efere ebot) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Goat meat white soup(Afia efere ebot) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook goat meat white soup(afia efere ebot) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Goat meat white soup(Afia efere ebot):
- Make ready 1 kg goat meat
- Prepare 5 bell peppers
- Take 1 tsp salt
- Prepare 2 knorr seasoning cubes
- Take 1 tsp white soup spice
- Make ready to taste Crayfish
- Prepare Water
- Take Yam
- Prepare Uziza leaves (optional)
Ofe Nsala or White Soup is an appetizing traditional Nigerian dish. The soup is most popular among the Riverine and Eastern parts of Nigeria. Efiks people like to add Uyayak pod to this dish, they have even their own name for such soup, it is Afia efere, but the Igbo version of the soup doesn't require. Afia Efere (white soup) My love affair with white soup started when I met my friend Flo in college, she made me a bowl of Efere with amazing chicken and.
Instructions to make Goat meat white soup(Afia efere ebot):
- Peel and boil your yam
- Wash and cook your goat meat. Add knorr cubes and salt
- Blend your pepper and crayfish and add to the boiling meat
- Lightly pound your yam which serves as thicker and add to the boiling pot
- Add your sliced uziza leaves (optional)
- Serve with pounded yam or any swallow of your choice
On our menu today is the Efik-Ibibio delicacy, afia efere which literally means 'white soup" in Efik. It is usually prepared with goat meat or chicken. When this soup is prepared with goat meat, the people refer to it as afia efere ebot. Afia Efere is called white soup because it is traditionally cooked without palm-oil using goat-meat or chicken in which case, they are called "afia efere ebot" or "afia efere unen" respectively. This Efik cuisine also has a very simple recipe.
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