Clams in Broth / Clear Soup
Clams in Broth / Clear Soup

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, clams in broth / clear soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Clams in Broth / Clear Soup is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Clams in Broth / Clear Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook clams in broth / clear soup using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Clams in Broth / Clear Soup:
  1. Get 1 kilo clams
  2. Prepare 2-3 small tomatoes, sliced
  3. Take 2 tsp minced garlic
  4. Make ready 1 onion, chopped
  5. Take 1 whole small ginger, jullienned
  6. Get 1 tbsp butter
  7. Make ready 2-3 bunches sili (chili) leaves, stems removed and washed
  8. Prepare 2 c water or more
  9. Prepare 1/4 c 7-up or sprite, optional
  10. Make ready to taste Fish sauce
Instructions to make Clams in Broth / Clear Soup:
  1. Clean/scrub clam shells. Discard open ones, they are dead.
  2. In a pan, sauté in butter, the garlic and onions until cooked. Add the tomatoes and ginger. Continue sautéing then transfer to a pot.
  3. Add the clams and mix a bit, then add water enough to cover the shells. Add fish sauce according to how salty you want it. Add more ginger if desired. Add 7-up if desired, for sweetness. Stir in the chili leaves. Taste and adjust accordingly.
  4. Bring to a boil until clams open. Turn off heat. Discard closed shells. Serve while hot.

So that’s going to wrap this up with this exceptional food clams in broth / clear soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!