Chicken and Daikon Nimono
Chicken and Daikon Nimono

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken and daikon nimono. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken and Daikon Nimono is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chicken and Daikon Nimono is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chicken and daikon nimono using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Daikon Nimono:
  1. Make ready 200 g chicken breast meat
  2. Take 300 g daikon(radish)
  3. Get 1 stalk medium size green onion(you can use 1/2 stalk negi)
  4. Prepare Ginger, roughly half a piece
  5. Get 1 tbsp. vegetable oil
  6. Get Seasoning
  7. Take 2 cups dashi broth
  8. Make ready 1/4 cup sake
  9. Take 2.5 tbsp soy sauce
  10. Make ready 2 tbsp sugar
  11. Get 1 tbsp mirin
Instructions to make Chicken and Daikon Nimono:
  1. Cut the chicken into bite size pieces. Slice the ginger into thin size, cut the green onion into diagonal slices. Cut the daikon in half lengthwise and cut it into slices.
  2. Combine the seasoning ingredients in a bowl.
  3. Heat the vegetable oil in a pot. Lightly stir fry the green onions and ginger. Add the chicken and cook until it changes color.
  4. Add the daikon slices and cook on both sides.
  5. Pour the seasoning liquid and bring to a boil over high heat. Remove the surface scum and reduce the heat to low simmer. Cover with a lid and cook for another 20 minutes, then serve.

So that is going to wrap it up with this special food chicken and daikon nimono recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!