Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mysore pak. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mysore Pak is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mysore Pak is something that I have loved my entire life. They’re nice and they look fantastic.
Mysore pak - Popular South Indian sweet recipe made with gram flour, sugar & ghee. Mysore pak is a classic traditional sweet dish which is said to have been originated in the kitchen of Royal Mysore. Mysore pak recipe with step by step photos - super delicious and a popular sweet from mysore.
To get started with this recipe, we have to first prepare a few components. You can have mysore pak using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mysore Pak:
- Take 200 gm Sugar
- Make ready 200 gm Ghee
- Make ready 100 gm Gram Flour or Besan
- Get 125 ml water
Try this mysore pak for Diwali and enjoy with you family and friends. Mysore Pak is a delectable Indian sweet made from roasted gram flour and pure homemade ghee. A very traditional south Indian sweet is rich and makes a perfect sweet to be made for special occasions. Mysore Pak Recipe, Besan Channa No Lot Meetha , How To Make Mysore Pak Recipe.
Steps to make Mysore Pak:
- First of all, sieve Besan for better results. Add water and sugar to a kadai, preferably an iron one or an aluminium one. Do not use a non stick one because there is lot of heating up and cooking in making this sweet, it might destroy the non stick coating.
- There is no need for a string consistency here. As it starts boiling, add Besan in parts, stirring it with a wired whisk all the while. Add it in parts. In the mean time, heat ghee in another pan on a low heat.
- Now is the time to add Ghee. Do it in parts similar to Besan or Gram Flour. When it is added, the mixture starts bubbling and sizzling. Be careful about that and use a kitchen glove if possible. Keep a greased plate ready. After adding it fully, keep mixing and scraping the sides. When bubbles are seen in the mixture along with Ghee at the sides of the Kadai, remove it onto the greased plate.
- Let it cool down a bit and then invert it onto the kitchen counter or a chopping board or cut it directly in the plate itself. This stays good for about 10 days at room temperature. Enjoy!
- Mysore Pak was first made in the kitchens of Mysore Palace during the regime of Maharaja Krishna Raja Wadiyar IV. Hence this sweet takes it's name from it's place of origin and Kannada wors pak which means sweet concoction. The Palace cook Kakadura Madappa made a concoction of Gram Flour, Sugar and Ghee and when asked it's name, he simply said as Mysuru Pak. This was how it is known as till date. Enjoy this lip-smacking, melt in mouth sweet from Mysore, Karnataka with your loved ones.
The sweet that originated in the royal kitchen of Mysore Palace. Shared here is the low calorie recipe. Mysore pak is a traditional South Indian sweet that is prepared mostly for festivals, especially during Diwali. The homemade Mysore pak is prepared with besan, sugar and ghee as the main ingredients. Mysore Pak is a sweet delicacy made with chickpea flour and melted ghee.
So that’s going to wrap this up for this special food mysore pak recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
