Cheesy Paneer Kulcha
Cheesy Paneer Kulcha

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cheesy paneer kulcha. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cheesy Paneer Kulcha is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cheesy Paneer Kulcha is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook cheesy paneer kulcha using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Paneer Kulcha:
  1. Make ready Kulchas (readymade)
  2. Make ready paneer
  3. Make ready Mozarella cheese
  4. Take small chopped onion
  5. Get black pepper powder
  6. Make ready as per taste Salt
  7. Take chaat masala
  8. Make ready cumin seeds
  9. Get maggi masala
  10. Get butter
Instructions to make Cheesy Paneer Kulcha:
  1. Take a pan add butter,add cumin seeds, crackle it,then add onion and cook it till light pink colour.
  2. Now add our spices and mix it well. Now add our crumbled paneer and mix well. And keep it aside for cool down.
  3. Now take a kulcha apply butter on one side and put the paneer filling and do this same for another kulcha and add some cheese on both Kulchas and make a sandwich of both Kulchas.
  4. Now take a pan or tawa apply butter and toast Kulchas from both sides till light golden and cheese melts.Repeat the same for another Kulchas.
  5. Cut the kulcha in to slices.And serve hot with ketchup.Our delicious cheesy paneer Kulchas are ready to serve.Enjoy!!

So that is going to wrap this up with this special food cheesy paneer kulcha recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!