Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, fresh tomato basil pasta. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Fresh tomato basil pasta is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Fresh tomato basil pasta is something that I have loved my entire life. They’re nice and they look wonderful.
If you can find some freshly made pasta instead of using dry, all the better. The olive oil should be the really good stuff, and the lemon juice must be fresh. Place tomatoes, olive oil, lemon juice, and fresh basil in a large bowl.
To begin with this recipe, we have to prepare a few components. You can cook fresh tomato basil pasta using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fresh tomato basil pasta:
- Make ready 1/2 lb spaghetti
- Take Pack multi colored cherry like tomatoes
- Get 2 tbsp minced garlic
- Make ready 2 tbsp minced shallot
- Prepare 1/4 cup basil chiffonade
- Make ready 1 tbsp fresh minced thyme
- Get As needed Evo
- Make ready To taste Parmesan
I used the fresh pasta and picked tomatoes and basil from my garden. I will definitely make it again. It only takes a few fresh ingredients make this Fresh Tomato Basil Pasta with Ricotta, the perfect light lunch or dinner for summer! Yeah, I know, I rarely use this ingredient because it's definitely one of the most expensive items in the produce department, but let me explain.
Instructions to make Fresh tomato basil pasta:
- Add a little evo and heat through. Add the tomatoes, thyme, couple good pinches of course kosher salt, pepper and toss well. Simmer for about 10 minutes and then add the garlic. Boil your water and season with salt and make sure it’s like sea water. Add your pasta to the boiling water. Cookout tomatoes for another 10 minutes while smashing may tomatoes that haven’t fully broken down.
- Before the pasta is done add two ladles of the pasta water to the tomatoes and reduce for a couple minutes. I didn’t measure but it’s roughly 2/3 cup.
- Add the pasta directly to the tomatoes from the pot followed by the basil and some Parmesan cheese to taste, toss well.
Salt and freshly ground pepper to taste. At the last moment, remove the pan from the heat; add the extra-virgin olive oil, butter, basil and cheese. Mix thoroughly until the pasta is an orangy color. Sometimes the simplest dishes are the best. This recipe is simple to make using available fresh ingredients.
So that’s going to wrap it up with this exceptional food fresh tomato basil pasta recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
