Cotognata - Quince Jello
Cotognata - Quince Jello

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cotognata - quince jello. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cotognata - Quince Jello is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Cotognata - Quince Jello is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have cotognata - quince jello using 3 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cotognata - Quince Jello:
  1. Get 1 any amount is okay Quince
  2. Take 1 per every 10 quince fruits Lemon
  3. Prepare 1 as much (to taste) Cinnamon
Instructions to make Cotognata - Quince Jello:
  1. Wash the quince well.
  2. Cut the quince fruit in half without peeling.
  3. Put the water in a pot, add the quince fruit, and the cut lemons with the skins still intact.
  4. Boil until softened, then add drain the water.
  5. Peel the quince well.
  6. Use an electric mixer to beat until smooth and mousse-like.
  7. Put the moussed quince and sugar in the pot and heat.
  8. Simmer over low heat while stirring with a wooden spatula.
  9. Once simmered, transfer into jars sterilized with boiling water while still hot and store.
  10. You can also pour it into a cookie or cake mold and store in a place where daylight hits it for a few days.
  11. After a few days, remove from the mold and let sit for another 2 or 3 days where sunlight can hit it until the surface has dried!
  12. It's done! It's very delicious when eaten with cheese!

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