Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, nawabi kababs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Nawabi kabab Sandwich#nawabi kabab #sandwich#cooking # like share subscribe comments bell icon. Sprinkle a little salt, chilli powder and the remaining garam masala. One of the serious after effects of being married to a foodie husband is the leeway to experiment with different kinds of food as long as they are less fatty and healthy.
Nawabi Kababs is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Nawabi Kababs is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook nawabi kababs using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Nawabi Kababs:
- Make ready Half kg mutton qeema
- Prepare 1/2 cup chopped onions
- Prepare 1 medium chopped tomato
- Take 1/2 tbls red crushed chilli
- Prepare 1/2 tbls green chilli paste
- Take 1 tbls ginger garlic paste
- Prepare 1 tbls bihari kabab masala/tandoori masala
- Get 1 tsp salt
- Make ready 1 tsp zeera crushed
- Get 1 egg
- Take 2 bread slices / ½ cup bread crumbs
- Make ready For Masala;
- Prepare 1 cup chopped onions
- Take 2 tomatoes
- Take 1 tsp red chilli powder
- Take 1/2 tbls coriander powder
- Take 1 tsp garam masala
- Prepare 1/2 cup yogurt
- Prepare 1 tsp red crushed chilli
- Get 1 tbls cream
- Get 4-5 green chillies
- Prepare 1 tbls fresh green coriander/Parsley
- Make ready 6 boiled eggs
Tags: Nawabi Kabab, Chana Chaat, Dawat. Nawabi Paratha Recipe, How To Make Nawabi Paratha Recipe. This recipe is spicy and is basically a Moghlai dish. Naan is definitely the well-known bread from northern India and Pakistan, Afghanistan.
Steps to make Nawabi Kababs:
- Add ginger garlic paste, egg, bread slices, chopped tomatoes, chopped onions, red crush chilli, bihari masala, garam masala, salt, green chilli paste and crushed zeera in qeema. Mix well and make kababs.
- OafteaaaMake masala, add onions in oil and fry it turns pink add tomatoes fry then add all masala cook till 1 min then add yogurt.
- Place all raw kababz on top of masala give light stire with shaking pan. Then cover it on light flame.
- After 2 to 3 min. Open the lid add bolied eggs and mix lightly, add cream and mix it. Sprinkle fresh coriander and green chillies, sprinkle garam masala. Cover it and dum for a min then enjoy.
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