Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chinese ginger & horseradish beef. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chinese Ginger & Horseradish Beef is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chinese Ginger & Horseradish Beef is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have chinese ginger & horseradish beef using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese Ginger & Horseradish Beef:
- Make ready 1 1/2 lb Beef Sirloin (thinly sliced)
- Prepare 4 large Scallions (1.5" slices)
- Take 1 tbsp Fresh Ginger
- Get 1 1/2 tbsp Dijon Mustard
- Prepare 1 tbsp Honey
- Take 1/4 cup Soy Sauce
- Make ready 1/4 cup Water
- Get 1/4 tsp Kosher Salt
- Prepare 1/2 tsp Ground Black Pepper
- Get 1/4 cup Canola Oil
Steps to make Chinese Ginger & Horseradish Beef:
- In a medium bowl, combine beef and scallions.
- To a blender, add all remaining ingredients, except oil. Blend until smooth.
- Combine beef and marinade thoroughly. Let marinate in refrigerator for 4-6 hours.
- To a large skillet over high heat, add oil. When hot, add marinated beef. Stir fry for 5-7 minutes or until beef is cooked through. There will be a lot of moisture released from the meat. Cook until liquid is almost fully cooked out.
So that is going to wrap this up with this special food chinese ginger & horseradish beef recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
