Tom Yum Roum Mit
Tom Yum Roum Mit

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, tom yum roum mit. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tom Yum Roum Mit is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Tom Yum Roum Mit is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tom yum roum mit using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tom Yum Roum Mit:
  1. Take 500 600 ml of chicken stock
  2. Take 300 grams of frozen seafood
  3. Take 200 grams of mixed meats any kind is fine and cut in full mouth size
  4. Make ready 1 can of Strawmushroom or any mushroom is fine too
  5. Take 2 chilli slices
  6. Get 1 onion cut into big chuck
  7. Make ready 1 slice of lemongrass
  8. Prepare 1 slice of galanga
  9. Make ready 1 large tomato cut into 6 pices
  10. Prepare 1 cup of roughly cut of Pak she and green onions
  11. Get 2 tbsp of chilli paste in oils
  12. Make ready 2 tbsp of fish sauces
  13. Prepare 1 tsp of sugar
  14. Get 1 tbsp of oyster sauce
  15. Prepare 1/2 lime or lemon slices need only juice
Steps to make Tom Yum Roum Mit:
  1. Bring chicken stock to boils and add galanga and lemon grass in the pot
  2. Let's boils and add mixed meats into the boiling pot
  3. Add onions and tomato into the pot following with mushroom lets cook for 5 minutes add mixed seafood and let's cook for 2 more minutes
  4. Add chilli paste and chilli into the pot then add green onions and Pak she .
  5. Add oyster sauce , fish sauce , sugar and limes juice stirs and have a taste if want more sour can add more limes juice and fish sauce in .

So that’s going to wrap it up for this exceptional food tom yum roum mit recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!