Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, meatballs with mushroom sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Meatballs with Mushroom Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Meatballs with Mushroom Sauce is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have meatballs with mushroom sauce using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Meatballs with Mushroom Sauce:
- Make ready 250 gr grounded beef
- Make ready 1/2 cup breadcrumbs
- Take 1 egg
- Take 1 tbsp homemade mild rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub
- Take 50 gr mozzarella, cubed
- Prepare 2 tbsp oil
- Make ready 2 tbsp flour
- Prepare 1 tbsp butter
- Make ready 1 cup broth
- Get 1/2 onion, sliced thinly
- Make ready 125 gr button mushrooms (champignon), sliced
- Get 1 tbsp chopped celery
Steps to make Meatballs with Mushroom Sauce:
- Mix ground beef, breadcrumbs, egg, and homemade mild rub. Knead a bit. Form a ball and insert mozzarella inside. Seal it. Do it with the remaining of the mixture. I'd like to store them in the fridge for about 15 minutes, but you can skip this part if you're in a hurry.
- Heat oil in a pan (medium). Add the meatballs and flip them around occasionally until the surface is brown. Remove them from pan and set aside.
- Lower the heat. Add butter to the pan, then flour. Mix until it becomes a roux, adding broth bit by bit until you get a thick mixture.
- Add the onion. When the onion has become a bit translucent, add mushrooms, then celery.
- Add the meatballs to the pan and cover for five minutes or so.
So that’s going to wrap it up with this special food meatballs with mushroom sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!