Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, coconut ladoo. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Coconut ladoo is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Coconut ladoo is something which I have loved my whole life.
Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). Coconut Ladoo recipe with step by step photos. Depending upon the method and the ingredients used there are many recipes for making coconut ladoo.
To begin with this recipe, we must prepare a few ingredients. You can have coconut ladoo using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coconut ladoo:
- Take 2 cups desicated/fresh coconut
- Prepare 1.5 cup milk
- Prepare 3/4 cup sugar
Coconut cooked in milk and sugar until reduced to a delicious consistency and then flavored with cardamom and ghee. Coconut ladoo is often made during Indian festive occasions. This coconut rava ladoo is made with fresh coconut. To make coconut rava ladoo, dry roast the semolina.
Steps to make Coconut ladoo:
- Place a pan on stove and switch, add coconut to it. Roast for 2 mins.
- Then add milk, mix well till coconut and milk blends together. (It takes 5 to 6 min).
- Add sugar and mix all together till it turns crumbly texture.. (it takes 20 min). Once done switch off the flame and you could add cardamom powder and nuts as per your taste.
- Once the mixture is warm, roll them into small balls, coat it with desiccated coconut. Your ladoo is ready.
This will remove the raw taste and also if the semolina is not roasted the ladoos will be sticky. Coconut Ladoo is one of my favorite coconut dessert recipe to date. Just a few ingredients, a few minutes in the kitchen and you are ready for a heavenly experience with. These Paan Coconut Ladoo are my absolute favorite. In these Paan Coconut Ladoo, I have combined the flavors of meetha paan and coconut and they turned out absolutely amazing.
So that’s going to wrap it up for this exceptional food coconut ladoo recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
