Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rum raisin rice pudding. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Rum Raisin Rice Pudding is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Rum Raisin Rice Pudding is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook rum raisin rice pudding using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Rum Raisin Rice Pudding:
- Get rice pudding
- Take 1 1/2 cup white basmati rice
- Take 2 cup water
- Make ready 1/8 tsp salt
- Get 4 cup half and half
- Make ready 1/3 cup sugar
- Get 2 egg yolks
- Make ready 2 tsp vanilla
- Take 1 tsp cinnamon
- Get 1/2 cup raisins
- Prepare 3 tbsp rum
- Take 2 tbsp butter
- Get 1 Note* a spiced dark rum is excellent in this recipe.
Steps to make Rum Raisin Rice Pudding:
- Soak raisins in rum for 1/2 hour. Drain off excess rum. Set aside.
- In a large sauce pot bring water to a boil. Add in salt and rice.
- Lower heat to a simmer, cover and cook for 15-20 minutes or until water is absorbed.
- Remove cover, bring heat to medium and add half and half and sugar. Stir well.
- Once mixture comes to a simmer, remove 3 tablespoons of liquid and mix into egg yolks using a small bowl to do this step.
- Now add in egg yolk mixture and stir in well.
- Add in cinnamon, raisins, and vanilla.
- Continue to cook until pudding thickens, absorbing almost all of the liquid. Remove from heat and mix in butter.
- Cover and let sit for 45 minutes.
- I love it warm but you may refrigerate for several hours before serving. Store in refrigerator.
- Recipe by taylor68too.
So that’s going to wrap it up for this special food rum raisin rice pudding recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!