Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mysore pak. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mysore pak is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Mysore pak is something which I have loved my whole life. They are nice and they look fantastic.
Mysore pak - Popular South Indian sweet recipe made with gram flour, sugar & ghee. Mysore pak is a classic traditional sweet dish which is said to have been originated in the kitchen of Royal Mysore. Mysore pak recipe with step by step photos - super delicious and a popular sweet from mysore.
To get started with this recipe, we have to prepare a few components. You can cook mysore pak using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mysore pak:
- Take 100 gm besan/gram flour
- Prepare 250 gm ghee
- Prepare 200 gm sugar
- Prepare As needed Water
Try this mysore pak for Diwali and enjoy with you family and friends. Mysore Pak is a delectable Indian sweet made from roasted gram flour and pure homemade ghee. A very traditional south Indian sweet is rich and makes a perfect sweet to be made for special occasions. Mysore Pak Recipe, Besan Channa No Lot Meetha , How To Make Mysore Pak Recipe.
Instructions to make Mysore pak:
- Take a pan add ghee to it once get heat add flour to it,stir in a sim manner for a while
- Simultaneously keep another pan add sugar to it and then add water (so that the sugar must be immersed is enough,for this 75 ml is enough)keep it to boil till we feel sticky (within 5 minutes we feel sticky)
- Raw smell goes while stirring the flour,then add boiling sugar syrup to it
- Keep on stirring (may take 5 minutes,flame must be in sim)
- Once the ghee starts to come out immediately tranfer it to a plate
- Allow it to cool for 3 minutes, then cut it into pieces while it is in a hot manner because when it is hot only we can able to cut
- For this measurement we can get 20 pieces
- Now our delicious Mysore pa is ready to serve
The sweet that originated in the royal kitchen of Mysore Palace. Shared here is the low calorie recipe. Mysore pak is a traditional South Indian sweet that is prepared mostly for festivals, especially during Diwali. The homemade Mysore pak is prepared with besan, sugar and ghee as the main ingredients. Mysore Pak is a sweet delicacy made with chickpea flour and melted ghee.
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