Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, wet fry goat #author marathon#. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Wet Fry Goat #Author Marathon# is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Wet Fry Goat #Author Marathon# is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have wet fry goat #author marathon# using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Wet Fry Goat #Author Marathon#:
- Prepare 1 kg goat meat
- Get 1 large white onion
- Make ready 2 bunches spinach
- Get 100 g mushrooms
- Take 3 tbs tomato paste
- Make ready Oil
- Make ready Salt
- Make ready Soysauce dark
- Get Black pepper
Steps to make Wet Fry Goat #Author Marathon#:
- Season the meat with black pepper, then place it on a wok with oil & toss it lightly for 5 minutes.
- Sprinkle some salt as the spices infuse with the meat on the wok.
- Remove after it browns, then place the spinach on the same wok. The spinach should be clean.
- Stir fry for two minutes, then set aside. Chop the mushrooms & place in the same wok.
- Add in chopped onions & some oil, toss lightly.
- Add in the roughly chopped spinach,
- Pour in the mixed tomato paste & the meat, allow to cook for the spices to infuse.
- Once cooked it looks like this.
- Serve with Ugali & guacamole.
So that is going to wrap it up with this special food wet fry goat #author marathon# recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
