Milk Burger Buns (Without Yeast)
Milk Burger Buns (Without Yeast)

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, milk burger buns (without yeast). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Milk Burger Buns (Without Yeast) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Milk Burger Buns (Without Yeast) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have milk burger buns (without yeast) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Milk Burger Buns (Without Yeast):
  1. Make ready 2 cups all purpose flour,
  2. Take 1/4 cup yoghurt(use any flavor of your choice),
  3. Make ready 1/2 cup fresh milk,
  4. Make ready 1 tbsp sugar,
  5. Get 1/2 tsp salt,
  6. Take 1 tsp baking powder,
  7. Prepare 1/2 tsp baking soda,
  8. Get 1 tbsp milk powder(optional),
  9. Get Sesame seeds(optional)
Instructions to make Milk Burger Buns (Without Yeast):
  1. Whisk everything together EXCEPT milk,
  2. Now add milk and mix gradually to make a fine dough,
  3. Brush your baking pan/mould with oil and set aside,
  4. Preheat oven and continue to knead your dough for 5-7 min,
  5. Divide your dough into the number of parts you wish to have e.g 3, 6 or 8 and mould them into ball shapes,
  6. Transfer them into your baking pan/mould and brush them with some milk,
  7. At this point you can sprinkle some sesame seeds and finally Bake for 15-25min. I baked mine at 200°c for 25 min.
  8. After baking, remove from the oven and allow them to cool completely and Enjoy😋😋😋. Goodluck👍😄

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