Pancharatna Adai Dosa
Pancharatna Adai Dosa

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pancharatna adai dosa. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pancharatna Adai Dosa is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Pancharatna Adai Dosa is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook pancharatna adai dosa using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pancharatna Adai Dosa:
  1. Take To Soak:
  2. Make ready 2 tablespoons Bengal gram Dal
  3. Get 2 tablespoons Toor Dal
  4. Get 2 tablespoons Black chick pea
  5. Make ready 2 tablespoons Green gram
  6. Make ready 2 tablespoons Horse gram
  7. Make ready 2 nos Red chillies
  8. Make ready To grind:
  9. Make ready 1 teaspoon Pepper corn
  10. Prepare 3 Red chillies
  11. Make ready 1/2 inch Ginger
  12. Get 3 large Garlic pieces
  13. Make ready 1 tablespoon Cumin seeds
  14. Take 2 strand Curry leaves
  15. Get As required salt
  16. Take As required water
  17. Prepare To Temper:
  18. Make ready 2 tablespoons Oil
  19. Make ready 1 tablespoon Mustard seeds
  20. Take 1 tablespoon Urad dal
  21. Make ready 1 tablespoon Chanadal
  22. Take 1 tablespoon Cumin seeds
  23. Make ready 1 cup Chopped onion
  24. Prepare 1 tablespoon Chopped coriander
Steps to make Pancharatna Adai Dosa:
  1. Soak the ingredients (Bengal gram Dal - 2 tablespoon, Toor Dal - 2 tablespoon, Black chick pea - 2 tablespoon, Green gram - 2 tablespoon, Horse gram - 2 tablespoon and 2 red chillies) for 3-4 hours.
  2. After 3-4 hours, grind the soaked ingredients along with 1/2 inch ginger, 3 large size garlic, 1 teaspoon pepper corn, 3 red chillies, curry leaves, salt and water as required.
  3. Once the batter is ready, ferment it for two hours, else you can add one ladder of idly batter to the Adai batter.
  4. After fermentation, add the chopped onions, cilantro, mustard seeds, urad dal, chanadal after the basic tempering with oil.
  5. Heat a dosa pan in medium flame and grease it with oil, pour the batter on the pan and add two teaspoon oil and cover it with a lid, maintain in medium flame.
  6. When one side is cooked, flip the dosa on the other side, add 1/2 teaspoon oil, allow it to cook till it turns golden brown.
  7. Maintain the stove in low flame throught out, so that the Adai gets cooked well inside and outside it will be crisp.
  8. Serve Pancharatna Adai Dosai with jaggery or coconut chutney or sambar or aviyal.

So that’s going to wrap this up with this exceptional food pancharatna adai dosa recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!