Washoku Recipe - Yellowtale with Daikon raddish (Buri-Daikon)
Washoku Recipe - Yellowtale with Daikon raddish (Buri-Daikon)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, washoku recipe - yellowtale with daikon raddish (buri-daikon). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Washoku Recipe - Yellowtale with Daikon raddish (Buri-Daikon) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Washoku Recipe - Yellowtale with Daikon raddish (Buri-Daikon) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have washoku recipe - yellowtale with daikon raddish (buri-daikon) using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Washoku Recipe - Yellowtale with Daikon raddish (Buri-Daikon):
  1. Take 400 g Yellowtale
  2. Make ready 500 g Daikon raddish
  3. Get 700 cc water
  4. Make ready 140 cc cooking sake
  5. Make ready 70 cc soy sauce
  6. Take 70 cc sweet sake
  7. Get 15-45 g sugar
  8. Prepare 2 g dry fish stock
Steps to make Washoku Recipe - Yellowtale with Daikon raddish (Buri-Daikon):
  1. Place fillet of fish in a bowl, sprinkle some salt and mix well
  2. Peel hard parts of daikon raddish, cut in thick pieces to your liking
  3. Place daikon raddish in a pot, rince them 2-3 times in running water, pour water to cover daikon raddish well, boil in high heat, after it boils, cook 8 - 10 minutes till the skewer goes through daikon raddish
  4. Pour water from cooked daikon raddish over fish. Mix it quickly and pour water out and add cold water to cool fish
  5. Place the pot (with the lid on) with daikon raddish under running ater to cool it
  6. Pat dry both fish and daikon raddish and place daikon in a pot with all the ingredients for sauce. when it boils place fish in a pot
  7. When it boils, take out foam and cook in a high heat for 20 minutes, taste it first and adjust the sweetness
  8. Turn off heat and leave it over night for a better taste

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