Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dum aloo. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering Dum translates to steam cooked & aloo to potatoes. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy.
Dum aloo is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Dum aloo is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have dum aloo using 26 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dum aloo:
- Make ready for aloo preparation:
- Make ready 8 baby potatoes / aloo 2 cups water, or as required
- Get 1/2 tsp salt
- Take 4 tbsp oil
- Prepare 1 tsp kashmiri chilli powder
- Make ready 1/2 tsp turmeric
- Prepare for masala paste / gravy:
- Make ready 1 inch cinnamon stick, dalchini
- Take 3 cloves
- Prepare 2 cardamom, elachi
- Make ready 1/2 onion, thinly sliced
- Make ready 3/4 tsp ginger-garlic paste
- Prepare 1 large tomato, finely chopped
- Make ready 10 cashews
- Make ready for dum aloo recipe:
- Get 1 tsp oil
- Take 3/4 tsp jeera / cumin seeds
- Prepare 1-1 1/2 tsp chilli powder,
- Get 1/4 tsp turmeric powder
- Prepare 3/4 tsp coriander powder
- Get to taste salt
- Prepare 1/4 tsp cumin powder / jeera powder, optional
- Get 1/4 cup curd / yogurt
- Take 1 tsp kasuri methi / dry fenugreek leaves
- Take 3/4-1 cup water, adjust to required consistency
- Take few coriander leaves, finely chopped
Our dum aloo recipe is also called Punjabi dum aloo. Chilli-coated potatoes in dum aloo curry are cooked with cream, tomatoes and a flavourful paste of whole spices and onions. Dum Aloo or Aloo Dum, a rich and special dish in Kashmiri Cuisine and also in Punjabi Cuisine. The baby potatoes are first deep fried, then cooked slowly at low flame in a gravy with spices.
Steps to make Dum aloo:
- In a kadai, add a tsp of oil along with cumin seeds.
- Once they splutter, add prepared masala paste and fry for 5-6 minutes.
- Now add spices like chilli powder, turmeric powder, coriander powder, cumin powder and salt to taste.
- Continue to fry till oil separates. - turn the flame to low and add curd give a good mix.
- Add 1 cup of water or as required to adjust the consistency. - finally, add fried aloos and cook for 20 min.
- Lastly,add some crushed kasuri methi. - garnish with coriander leaves and serve dum aloo hot with rice, chapathi or naan.
Dum aloo or aloo dum is a very popular dish prepared with baby potatoes. There are many ways of preparing dum aloo. I have prepared it in Punjabi style. It is very simple to prepare and tastes delicious. Aloo Dum is an exotic delicious main dish.
So that is going to wrap this up for this special food dum aloo recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
