Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ghee mysore pak. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ghee Mysore Pak is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Ghee Mysore Pak is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ghee mysore pak using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ghee Mysore Pak:
- Prepare 1 cup besan flour
- Get 1 cup clarified ghee
- Get 1 cup sugar
- Make ready 1/4 cup water
Steps to make Ghee Mysore Pak:
- Dry roast 1cup besan flour on low flame for 8mins. Roast until the besan turns aromatic. Sieve it and remove lumps.
- Now add 1/2cup ghee in sieved flour and mix well without lumps.
- In large kadai take 1cup sugar and 1/4cup water. Dissolve sugar in low flame and boil the sugar syrup until it reaches 1string consistency. keep the flame low until end.
- Next immediately add the besan ghee mixture. Stir well until the besan ghee mixture is combined well in sugar syrup.Now add 2 tbsp of these and mix well. Repeat adding the ghee and mix until the mixture starts to separate from the pan.
- Transfer the mixture in Greased tray and allow it to cool for 30mins. After 30mins slice into desired size and shape.
- Yummy and Delicious Ghee Mysore Pak is ready. Enjoy with loved ones.
So that is going to wrap this up with this special food ghee mysore pak recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
