Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, beef tapa. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Beef tapa is dried, cured beef similar to beef jerky. Traditionally, it was prepared by curing the meat with salt. Nowadays, beef tapa is made by simply marinating the meat before frying or sautéing them.
Beef Tapa is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Beef Tapa is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook beef tapa using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Tapa:
- Prepare 3 1/2 tbsp vinegar
- Make ready 1 tbsp salt
- Get 7 tbsp white/brown sugar
- Make ready 1 tsp ground blackpeper
- Take 1 head garlic, minced
- Prepare 1 cooking oil for frying
- Make ready 1/2 cup soy sauce
- Make ready 1 lb beef sirloin/ thin sliced
How to cook Filipino beef tapa. Traditionally, tapa was a means to extend the shelf life of meats (and other proteins like chicken and fish). The meat was cured or dried with salt and various spices similar. Beef tapa is a popular Filipino breakfast dish.
Instructions to make Beef Tapa:
- Combine in a container all ingredients. Stir well.
- After mixing all the ingredients, place the beef meat in a container or ziplock bag.
- Cover and refrigerate the marinade for a minimum of 12 hours or overnight.
- Fry until brown.
- Serve with sunny side eggs and plain rice or garlic fried rice.
- Enjoy.
Some recipes add a twist to this dish, like chili oil, fried garlic, etc. Learn how to make my version of homemade beef tapa, a Filipino-inspired dish. Beef tapa is a type of cured meat of thin slices of tender beef. A popular breakfast that is usually served The tender cut of beef, like sirloin, is usually used to make Beef Tapa as it involved frying. Tapa is dried or cured beef, mutton, venison or horse meat, although other meat or even fish may be used.
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