Tomato Basil Pop 'Em's
Tomato Basil Pop 'Em's

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tomato basil pop 'em's. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tomato Basil Pop 'Em's is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Tomato Basil Pop 'Em's is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook tomato basil pop 'em's using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tomato Basil Pop 'Em's:
  1. Make ready 8 each Cherry Tomato
  2. Make ready 8 each Fresh Basil Leaves
  3. Prepare 8 each Baby Mozzarella Pearls
  4. Make ready 8 each Toothpicks
  5. Get 1 tsp Aged Balsamic Vinegar
  6. Take 1 pinch Sea Salt
  7. Make ready 1 pinch chopped parsley
Steps to make Tomato Basil Pop 'Em's:
  1. You will need:
  2. Cut Cherry Tomato's in half.
  3. Secure a basil leaf on the top of 8 tomato halves with a toothpick.
  4. Secure a baby mozzarella pearl on the toothpick under the cherry tomato halve.
  5. Secure the remaining 8 tomato halves on the toothpick under the baby mozzarella pearl.
  6. Plate your Tomato Basil Pop Em's on a serving dish and drizzle the balsamic vinegar over each one. Sprinkle your sea salt and chopped parsley over that.
  7. Serve right away, or chill for a little bit and enjoy!
  8. To keep them fresh and add a fresher taste brush them with lemon juice prior to adding the balsamic and spices.

So that is going to wrap it up with this exceptional food tomato basil pop 'em's recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!