清湯蘿蔔牛肉 (Radish Beef Broth)
清湯蘿蔔牛肉 (Radish Beef Broth)

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 清湯蘿蔔牛肉 (radish beef broth). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

清湯蘿蔔牛肉 (Radish Beef Broth) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. 清湯蘿蔔牛肉 (Radish Beef Broth) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook 清湯蘿蔔牛肉 (radish beef broth) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 清湯蘿蔔牛肉 (Radish Beef Broth):
  1. Prepare Main Ingredient
  2. Take Some Radish (白蘿蔔)
  3. Prepare 250 g x Beef
  4. Prepare 5-8 slices x Ginger
  5. Prepare Enough Olive Oil
  6. Prepare Seasonings
  7. Prepare Some Black Pepper
  8. Get Some Soy Sauce
  9. Take 1 piece x Crystal Sugar (冰糖)
  10. Get Some Sake / Wine
  11. Make ready 2 pieces x Bay Leaves
  12. Make ready Enough Salt
  13. Make ready Others
  14. Make ready Some Green Onion (大蔥/青蔥)
  15. Prepare Some Onion (洋蔥)
  16. Get Some Mushroom/Golden Mushroom (冬菇/金菇/雞髀菇)
Instructions to make 清湯蘿蔔牛肉 (Radish Beef Broth):
  1. High heat with Olive Oil, add the beef and cook it until it gets brown. Add little Sake to it to add more smell to it.
  2. Add Green Onions and Ginger, cook them until they also get brown, then add the Radish and Bay Leaves.
  3. Add Water to cover all the ingredients. Add one piece of Crystal Sugar and some Soy Sauce to the point that every single piece of ingredients have some soy sauce on them. All the rest of the seasonings - black pepper. Add enough black pepper to ensure the broth will have a spicy flavor.
  4. Cook until the Radish gets soft, add some salt if the dish is not salty enough.

So that is going to wrap it up for this special food 清湯蘿蔔牛肉 (radish beef broth) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!