Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, japanese egg wrapped tomato chicken rice (omu rice). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Japanese Egg Wrapped Tomato Chicken Rice (Omu Rice) is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Japanese Egg Wrapped Tomato Chicken Rice (Omu Rice) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have japanese egg wrapped tomato chicken rice (omu rice) using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Egg Wrapped Tomato Chicken Rice (Omu Rice):
- Get 30 g Chicken
- Prepare 1/2 minced onion (small)
- Prepare 1 bowl cooked rice
- Prepare 1 tablespoon tomato paste or ketchup
- Make ready to taste Salt and pepper
- Take 1 tablespoon butter
- Take 3 eggs
- Take 1 tablespoon mayonnaise
- Make ready to taste Salt
- Prepare 1/2 tablespoon butter
Instructions to make Japanese Egg Wrapped Tomato Chicken Rice (Omu Rice):
- Fry chicken and onion with butter
- Put cooked rice and season with tomato paste and salt pepper.
- Mix egg and mayonnaise well.
- Heat the pan and pour egg mixture.
- Soon stir with chopsticks and turn off the heat, still the surface is uncooked.
- Put the tomato chicken rice on the half of the egg.
- Put Omu rice on the dish like this
- Make the good shape with kitchen paper and hands.
- Garnish with ketchup and dried parsley.
- Today’s dinner.
So that is going to wrap this up with this special food japanese egg wrapped tomato chicken rice (omu rice) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!